Ko organic fertilizer fermenter mudziyo unovirisa sei manyowa ehuku?

Iyo organic fertilizer fermenter imhando yemidziyo inoshandiswa zvakanyanya kuvirisa manyowa ehuku nemimwe midziyo.Theorganic fertilizer fermentation tankmidziyo ndeyepamusoro-kushanda uye kuchengetedza zvakatipoteredza midziyo yeTongda Heavy Industry Company.Inogadzirisa dambudziko renguva refu yekuvirisa yefotereza yechinyakare.Iyo inowedzera kupisa conduction system kumuviri wetangi uye inowedzera yakakosha yekuvirisa madhiri etangi rekuvirisa.Inogona kuviriswa uye kuora mukati memaawa makumi mana nemasere.Fetereza yakabviswa uye yakaviriswa inogona kusvika pachiyero chisingakuvadzi.Muchiito chekurapa, hapana kubudiswa kwemarara emvura uye tsvina, uye zero kusvibiswa kunowanikwa zvechokwadi.

Iyo organic fermentation tangi yemidziyo inogona kushandiswa kugadzira tsvina yenguruve, mupfudze wehuku, mupfudze wemombe, mupfudze wemakwai, masara ehowa, chinyakare cheChinese mushonga wakasara, uswa hwezvirimwa, nezvimwewo, uye nzira yekurapwa isingakuvadze inogona kupedzwa mukati. Maawa gumi, kutora nzvimbo diki (muchina wekuvirisa unongovhara nzvimbo ye10-30 square metres), hapana kusvibiswa (yakavharwa kuvirisa), inouraya zvachose mazai ezvirwere uye zvipembenene (inogona kugadziridzwa kusvika 80-110 ℃ yakanyanya tembiricha) , ndiyo yakanyanya kufanira kune huwandu hukuru hwemabhizinesi ekupfuya uye ecology kurima kuona mashandisirwo emarara zviwanikwa sarudzo yakanaka.Tinogona kugadzirisa 5-150m³ fermenters nehunyanzvi hwakasiyana uye mafomu akasiyana (akachinjika uye akatwasuka) zvinoenderana nezvinodiwa nevatengi.Munguva yekuvirisa, aeration, tembiricha kutonga, kubvongodza, uye deodorization, pneumatic discharge mudziyo unoshandiswa kukurumidza kuburitsa zvinhu kana uchiburitsa.Iyo yese maitiro inodzorwa otomatiki pasina manyore kushanda.

Aya ndiwo matanho ekuti general organic fertilizer fermenter mudziyo unovirisa manyowa ehuku:

1.Kugadziriswa kwemupfudze wehuku: Kugadziriswa kwehuku yehuku nekupedza mvura uye kuongorora kuderedza mvura uye tsvina mumupfudze.

2.Kuwedzera microbial starter: Kuwedzera huwandu hwakakodzera hwehutachiona hwehutachiona kune tsvina kusimudzira nzira yekuvirisa.

3.Kusanganisa uye kupisa: Mupfudze wakagara waiswa uye mutanga unosanganiswa uye wakaviriswa pakupisa kukuru.Kupisa kunogadzirwa panguva yekuvirisa, saka kupisa kunoda kugara kuchiwedzerwa kuchengetedza kupisa kwakanyanya.

4.Kudzora tembiricha uye humidity: Kazhinji kutaura, tembiricha inofanira kudzorwa pakati pe60-70 ° C, uye hunyoro hunofanira kudzorwa pamusoro pe60%.

5.Kuvirisa nguva: Nguva yekuvirisa inofanira kutariswa maererano nehuwandu hwemupfudze uye huwandu hwekutanga.Kazhinji kutaura, nguva yekuvirisa inotora mazuva 3-6.

6.Kutonhora uye kuchengetedza: Mushure mokunge kuvirisa kwapera, organic fertilizer inotonhorera uye yakachengetwa.Paunenge uchichengeta, inofanira kuiswa munzvimbo inofefetera zvakanaka kuti irege kunyorova uye kuparara.

Izvo zvinofanirwa kucherechedzwa kuti chaiwo matanho uye maparamendi eiyo organic fermentation tangi yemidziyo yekuvirisa huku uye mupfudze wezvipfuyo inofanirwa kugadziridzwa zvinoenderana nemamiriro chaiwo kuti ive nechokwadi chekuvirisa uye kuchengeteka.Panguva imwecheteyo, hutsanana uye kuchengetedzwa kwezvakatipoteredza kunofanirwa kutariswa panguva yekuvirisa kudzivirira kusvibiswa.Kana fetereza yaviriswa uye yaongororwa, mafetireza emhando yepamusoro anoongororwa kuti agadziriswe sei, apihwe mita, apwanywa, uye oongororwa.Mushure mekupinda muchigadzirwa chakapedzwa, inoongororwa uye yaiswa mukati, uye inogona zvakare kusarudza kupinda mukugadzirwa kwegranulation uye bio-organic fetiraiza.